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Chickpea and Spinach Stew
In Seville, chickpeas and spinach (garbanzos con espinacas) is a very popular dish served both in fine restaurants as well as tapas bars. It is simple but incredibly tasty, with plenty of flavor from tomato, raisins and saffron. It is sometimes served as a stew and other times as a tapa. Note:- Minimum order of 10 required at $4 per serving